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For: Gostiljac DM, Popovic SS, Dimitrijevic-Sreckovic V, Ilic SM, Jevtovic JA, Nikolic DM, Soldatovic IA. Effect of special types of bread with select herbal components on postprandial glucose levels in diabetic patients. World J Diabetes 2024; 15(4): 664-674 [PMID: 38680690 DOI: 10.4239/wjd.v15.i4.664]
URL: https://www.wjgnet.com/1948-9358/full/v15/i4/664.htm
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Karolina Rak, Paweł Serek, Paulina Sławińska, Ewa Raczkowska. Food Matrix as a Modulator of Spice Phytochemical Bioactivity: Evidence from In Vitro, Animal, and Human Studies. Nutrients 2026; 18(18) doi: 10.3390/nu18183048
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