| For: | Jia XH, Wang SY, Sun AQ. Dietary fiber intake and its association with diabetic kidney disease in American adults with diabetes: A cross-sectional study. World J Diabetes 2024; 15(3): 475-487 [PMID: 38591085 DOI: 10.4239/wjd.v15.i3.475] |
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| URL: | https://www.wjgnet.com/1948-9358/full/v15/i3/475.htm |
| Number | Citing Articles |
| 1 |
Karolina Kędzierska-Kapuza, Anna Grudniewska, Anna Durma, Robert Małecki, Edward Franek, Małgorzata Szczuko. Dietary and Nutritional Strategies to Prevent Uremic Toxin Formation and Slow the Progression of Diabetic Kidney Disease. Journal of Clinical Medicine 2025; 14(13) doi: 10.3390/jcm14134701
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| 2 |
Chenling Chu, Tapas Ranjan Behera, Ying Huang, Wenhui Qiu, Jiayi Chen, Quanquan Shen. Research progress of gut microbiome and diabetic nephropathy. Frontiers in Medicine 2024; 11 doi: 10.3389/fmed.2024.1490314
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| 3 |
Aoyue Sun, Chengbin Sun, Wei Gao, Haiteng Tao, Haibo Zhao, Bin Yu, Zheng Zhang, Pengfei Liu, Bo Cui. Antidiabetic Kidney Disease Benefits of Feeding Rice Starch/Inulin-Enriched Extruded Rice to Diabetes Homozygous Mice. The Journal of Nutrition 2026; doi: 10.1016/j.tjnut.2026.101579
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| 4 |
Li-ya Sun, Gui-yan Sun, Yang Nan, Hao-ran Wang, Yue Sun, Yan Shi, Yu-feng Yang, Qing-feng Wang. Gut microbiota-liver-kidney axis in diabetic kidney disease: mechanistic insights into amino acid metabolism and nutritional intervention strategies targeting natural bioactive compounds. Frontiers in Nutrition 2026; 13 doi: 10.3389/fnut.2026.1778473
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