For: | Hosseinpour-Niazi S, Bakhshi B, Betru E, Mirmiran P, Darand M, Azizi F. Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents. World J Diabetes 2019; 10(6): 362-375 [PMID: 31231459 DOI: 10.4239/wjd.v10.i6.362] |
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URL: | https://www.wjgnet.com/1948-9358/full/v10/i6/362.htm |
Number | Citing Articles |
1 |
Diah Mulyawati Utari, Indri Kartiko-Sari, Toshitaka Miyazaki, Hiroko Umezawa, Yumi Takeda, Mariko Oe, Wei Wang, Sumiko Kamoshita, Motomi Shibasaki, Ryosuke Matsuoka, Shigeru Yamamoto. Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables. Foods 2024; 13(22): 3591 doi: 10.3390/foods13223591
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2 |
Yuke Yang, Yan Gao, Xiangren Yi, Yining Hu, Liangyu Zhao, Lu Chen, Wenze Sui, Shuoqin Zhang, Sen Ma. The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China. Frontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1489067
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3 |
Matthew R. Jeans, Matthew J. Landry, Sarvenaz Vandyousefi, Erin A. Hudson, Marissa Burgermaster, Molly S. Bray, Joya Chandra, Jaimie N. Davis. Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption. The Journal of Nutrition 2023; 153(7): 2073 doi: 10.1016/j.tjnut.2023.04.013
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4 |
Shahnaz Amani Tirani, Keyhan Lotfi, Saeideh Mirzaei, Ali Asadi, Masoumeh Akhlaghi, Parvane Saneei. The relation between dietary phytochemical index and metabolic health status in overweight and obese adolescents. Scientific Reports 2023; 13(1) doi: 10.1038/s41598-023-39314-z
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5 |
Donya Poursalehi, Saeideh Mirzaei, Ali Asadi, Masoumeh Akhlaghi, Keyhan Lotfi, Parvane Saneei. Total dietary fiber intake is inversely associated with metabolically unhealthy status in adolescents with excess weight. Nutrition Research 2024; 125: 69 doi: 10.1016/j.nutres.2024.02.009
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6 |
Jacopo Troisi, Francesca Marciano, Giovanni Scala, Elizabeth Plunk, Luca Pierri, Angelo Colucci. Obesity and Diabetes. 2020; : 249 doi: 10.1007/978-3-030-53370-0_19
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7 |
Armando Ugo Cavallo, Jacopo Troisi, Marco Forcina, Pier-Valerio Mari, Valerio Forte, Massimiliano Sperandio, Sergio Pagano, Pierpaolo Cavallo, Roberto Floris, Francesco Garaci. Texture Analysis in the Evaluation of COVID-19 Pneumonia in Chest X-Ray Images: A Proof of Concept Study. Current Medical Imaging Formerly Current Medical Imaging Reviews 2021; 17(9): 1094 doi: 10.2174/1573405617999210112195450
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8 |
Andrew N. Reynolds, Huyen Tran Diep Pham, Jason Montez, Jim Mann. Dietary fibre intake in childhood or adolescence and subsequent health outcomes: A systematic review of prospective observational studies. Diabetes, Obesity and Metabolism 2020; 22(12): 2460 doi: 10.1111/dom.14176
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9 |
Erin A. Hudson, Marissa Burgermaster, Sophia M. Isis, Matthew R. Jeans, Sarvenaz Vandyousefi, Matthew J. Landry, Rebecca Seguin-Fowler, Joya Chandra, Jaimie Davis. School-based intervention impacts availability of vegetables and beverages in participants’ homes. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1278125
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10 |
Ebrahim Mokhtari, Hossein Farhadnejad, Ammar Salehi-Sahlabadi, Narjes Najibi, Mina Azadi, Farshad Teymoori, Parvin Mirmiran. Spinach consumption and nonalcoholic fatty liver disease among adults: a case–control study. BMC Gastroenterology 2021; 21(1) doi: 10.1186/s12876-021-01784-8
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11 |
Yingrui Li, Bingquan Xiong, Min Zhu, Yuqian Ren, Yi Lan, Tianyang Hu, Yufan Wang, Huiping Yang, Zhiyin Liao, Kaihu Xiao, Qiang She. Associations of starchy and non-starchy vegetables with risk of metabolic syndrome: evidence from the NHANES 1999–2018. Nutrition & Metabolism 2023; 20(1) doi: 10.1186/s12986-023-00760-1
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12 |
Shirin Hassani Zadeh, Azadeh Nadjarzadeh, Masoud Mirzaei, Amin Salehi-Abargouei, Mahdieh Hosseinzadeh. Adherence to healthy eating index-2015 and metabolic syndrome in a large sample of Iranian adults. Nutrition & Food Science
2021; 51(4): 749 doi: 10.1108/NFS-04-2020-0146
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13 |
E.N. Muriuki, B. Celik, G.G.C. Kuhnle, C.E. Mills. The association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of randomised controlled and observational trials. Proceedings of the Nutrition Society 2021; 80(OCE5) doi: 10.1017/S0029665121003505
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14 |
Parvin Mirmiran, Bahar Bakhshi, Somayeh Hosseinpour-Niazi, Narges Sarbazi, Jalal Hejazi, Fereidoun Azizi. Does the association between patterns of fruit and vegetables and metabolic syndrome incidence vary according to lifestyle factors and socioeconomic status?. Nutrition, Metabolism and Cardiovascular Diseases 2020; 30(8): 1322 doi: 10.1016/j.numecd.2020.04.008
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15 |
Akram Taleghani, Zahra Ayati, Samira Eghbali, Seyed Ahmad Emami, Zahra Tayarani-Najaran. Health benefits of Allium spp. in metabolic syndrome: A review. South African Journal of Botany 2024; 167: 217 doi: 10.1016/j.sajb.2024.01.040
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