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郭嘉, 孔艳霞, 蓝惠兰, 李奇林. 肠内营养液的温度、速度对胃肠道并发症的影响. 世界华人消化杂志 2015; 23(9): 1495-1499 [DOI: 10.11569/wcjd.v23.i9.1495]
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