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2018-01-28 (publication date) through 2026-05-06
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世界华人消化杂志
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1009-3079
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| 贺璐, 刘又嘉, 郑淘, 谭周进. 高盐膳食对机体健康的影响及与肠道微生物的关系. 世界华人消化杂志 2018; 26(3): 143-149 [DOI: 10.11569/wcjd.v26.i3.143] |
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| For: | 贺璐, 刘又嘉, 郑淘, 谭周进. 高盐膳食对机体健康的影响及与肠道微生物的关系. 世界华人消化杂志 2018; 26(3): 143-149 [DOI: 10.11569/wcjd.v26.i3.143] |
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| URL: | https://www.wjgnet.com/1009-3079/full/v26/i3/143.htm |
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Yin Zhang, Longyi Zhang, Chandrasekar Venkitasamy, Zhongli Pan, Huan Ke, Siya Guo, Di Wu, Wanxia Wu, Liming Zhao. Potential effects of umami ingredients on human health: Pros and cons. Critical Reviews in Food Science and Nutrition 2020; 60(13): 2294 doi: 10.1080/10408398.2019.1633995
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