| For: | 刘艺端, 余凯凡, 朱伟云. 食物主要成分与动物肠道微生物组成及其代谢的关系. 世界华人消化杂志 2016; 24(5): 706-713 [DOI: 10.11569/wcjd.v24.i5.706] |
|---|---|
| URL: | https://www.wjgnet.com/1009-3079/full/v24/i5/706.htm |
| 编号 | Citing Articles |
| 1 |
Ning Yang, Chenhui Li, Wanqi Su, Yan Chen, Pan Chen, Liu Cao, Fangyan Jiang, Hai Huang. Comparative analysis of gut microbiota diversity, composition, and metabolic functions in wild and farmed Conomurex luhuanus
. Journal of Applied Microbiology 2026; 137(4) doi: 10.1093/jambio/lxag068
|
| 2 |
Dan WU, Jun-Jun YANG, Fan YANG, Bo-Yong ZHANG, Jie DU, Yue-Fei WANG, Rui-Qing XU. Analysis of Alkaline and Neutral Volatile Metabolites in Feces by Gas Chromatography-Tandem Mass Spectrometry. Chinese Journal of Analytical Chemistry 2017; 45(6) doi: 10.1016/S1872-2040(17)61019-3
|